About
SBC Foods

A modern, BPOM- and HALAL-certified sauce manufacturing company based in Jakarta, building signature flavours for Indonesia and the world.

Our Passion

SBC Foods was founded to bring modern culinary innovation into Indonesia’s sauce manufacturing industry. With BPOM and HALAL certification, small-batch capabilities, and a chef-driven development approach, we help restaurants, QSR chains, hotels, and global importers create signature sauces with consistent quality.

Our goal is simple: deliver better, more creative sauces — reliably, quickly, and at flexible MOQs.

Our Facility

What Makes Us Different

Quality

Assured Standards

We adhere to strict quality control measures, ensuring every sauce that leaves our facility meets the highest standards. Our BPOM and HALAL certifications reinforce our commitment to safety and excellence in food production.

✔ Low MOQ (50L)

Perfect for new menu testing or scaling brands.

Innovation

Tailor-Made Solutions

We specialize in fast, chef-driven development of unique sauces, enabling our clients to create distinctive flavors that cater to their target market. Our innovative approach consistently leads to modern and exciting product lines.

✔ Clean Label Expertise

Better ingredients, modern flavour profiles.

Flexibility

Small-Batch Production

With small-batch production starting from 50L, we offer unparalleled flexibility to our clients. This model allows for customized flavors and swift adaptations based on market demands, ensuring our partners can stay ahead in a competitive landscape.

✔ Fast Development Turnaround

Rapid sampling and refinement.

Our Story & Philosophy

Leadership

Avinash J. Dadlani – Founder & Culinary Development Lead

A hands-on developer and flavour creator, Avi brings 15+ years of experience in food manufacturing, packaging, and global flavour trends. He works directly with QSR groups, chefs, and international clients to build sauces that stand out.

Our Story

SBC Foods began as a small flavour project led by founder Avinash “Avi” Dadlani, known online as the Sauce Boss. With more than 15 years in food manufacturing, packaging, flavour development, and global supply chains, Avi built SBC with one mission:

To bring modern, chef-driven innovation into Indonesia’s sauce manufacturing industry.

What started with a handful of experimental sauces evolved into a BPOM- and HALAL-certified facility serving QSRs, restaurants, hotels, and international importers.

Our Philosophy

Behind every sauce is a story — culture, heritage, ingredients, and creativity. We believe sauces should be:

Bold
Modern
Clean-label
Culinary-led
Consistent
Accessible at any scale

This philosophy guides our R&D, our brands, and our partnerships.

The Sauce Boss

Avi’s Sauce Boss persona brings a creative energy to SBC:
tastings, flavour experiments, behind-the-scenes development, and the pursuit of better, more exciting sauces.

It reminds clients — and our own team — that at the heart of SBC is flavour, curiosity, and innovation.

Connect with the Sauce Boss!!!