What We Offer
Typical development timeline: 3–10 days for initial samples. Production from 50L batches.
Chef-Driven Flavour Development
We work with culinary experts to create modern, unique sauces for your business.
Small-Batch Production
Perfect for pilot launches and scalable growth, only 50L MOQ.
Fast Prototyping & Tasting
Samples typically ready within a few days.
BPOM & HALAL Certified
Consistent, compliant, export-ready production.
Our Development Process
1
Briefing & Requirements
Flavour profile, viscosity, colour, heat level, cost per serving.
2
Sample Creation
Fast prototypes based on your brief.
3
Feedback & Refinement
Adjustments to flavour, texture, aroma, or cost.
4
Small-Batch Production
Production starts at 50L with full QC.
5
Packaging & Export
Bottles, jars, pouches, jerrycans — pallet-ready for shipping.
What We Can Make
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Hot Sauces
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Peri-Peri & Grilling Sauces
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Salad Dressings
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Mayo & Vegan Mayo
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Mustards
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BBQ & Smoky Sauces
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Fusion & Heritage Sauces
Why Choose SBC Foods
✔ Low MOQ (50L)
✔ Very fast development turnaround
✔ Chef-driven + modern flavour trends
✔ Clean-label options for health-focused brands
Packaging Options
We offer flexible packaging solutions and can source bottles, lids, labels, cartons, and export packing at the most competitive prices.
Bottles & Closures
PET, HDPE, Glass,
50ml - 750ml
Pouches
SUP With or Without Spout
500-1000ml
Jerrycans
HDPE Bulk Packaging
5L - 18L
Sachets
Serving Size Sachets
10ml - 20ml
Custom Packaging
Custom Glass Bottles
and Gift Boxes